Before you roll up your sleeves and dive into these tasty taco-night recipes, you have an important decision to make: hard taco shells, or soft? For soft tacos, wrap 24 corn tortillas in a clean kitchen towel and microwave for one minute and 30 seconds. To make hard shells, preheat oven to 450 degrees. Loosely fold tortillas in half and overlap on a baking sheet. Bake until just crisp, 8 to 12 minutes.Ingredients: Ground turkey, tomatoes, onion, chipotle chiles, ground cumin, fresh oregano, olive oil, salt, pepper Calories: 185
